| Peso | N/A |
|---|---|
| Provenienza | Italia, Probios-Biologico dal 1978 |
Lo si può trovare anche sottoforma di farina e di olio. L’olio di lino è adatto sia all’uso alimentare sia come ingrediente nell’ambito cosmetico.
Soprattutto con le alte temperature, conservare in luogo fresco e asciutto.
Semi di lino
Da aggiungere ad una croccante panatura di mais fine per verdure al forno!
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